Try a very unusual version of chicken cooked in a bamboo stem steamer.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Your Rajasthani dish can be put together in 30 minutes.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Gear up for a rainy day with two varieties of pakodas.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Ramapriya Suresh shows you how to make the classic meat dish.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
This dish is sure to get your tastebuds grooving.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Why settle for one grain when you can start your day with multiple super-friendly grains.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Can you resist these crispy snacks?
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
Before the monsoon begins, let your system stock up on enough panna.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Arm yourself with these two salads this summer.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
A finger-licking dish of crabs and moringa leaves.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Delicious street food onto your dinner table.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
A delicious fast, no-fuss one-pot dinner.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
